Banana Berry Muffins

Lunchbox treat!

Banana Berry Muffin

banana blueberry muffins
These banana and berry muffins are sure to please your kids for a delicious lunchbox treat. The natutal sweetness from the berries and the banana will nourish and satisfy their tummies.


  • 2 cups whole meal Self-rising flour
  • 1/2 cup self-rising flour
  • 1 teaspoon ground cinnamon
  • 1 cup banana, mashed
  • 1 teaspoon vanilla extract
  • 1 egg, lightly beaten
  • 1 1/2 cups Greek yoghurt
  • 1/4 cup extra-light olive oil
  • 1/2 cup frozen or fresh blueberries


  • Preheat oven to 180 degrees Celsius.
  • Line a 12-hole muffin pan with paper cases.
  • Combine flours, cinnamon and sugar in a large bowl.
  • Make a well in the center.
  • Add banana, vanilla, egg, yoghurt and oil and half the blueberries.
  • Stir until just combined.
  • Spoon into muffin cases. Top with remaining blueberries.
  • Bake for 20 to 25 minutes.
  • Cool for 3-5 minutes. Transfer to a wire rack to cool.
  • Enjoy


  • Can use all wholemeal flour
  • Can use flavoured yoghurt.
  • Can use raspberries, strawberries or blackberries.
  • Can freeze muffins individually wrapped.
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