Banana Berry Muffins

Lunchbox treat!

Banana Berry Muffin

banana blueberry muffins
These banana and berry muffins are sure to please your kids for a delicious lunchbox treat. The natutal sweetness from the berries and the banana will nourish and satisfy their tummies.

Ingredients

  • 2 cups whole meal Self-rising flour
  • 1/2 cup self-rising flour
  • 1 teaspoon ground cinnamon
  • 1 cup banana, mashed
  • 1 teaspoon vanilla extract
  • 1 egg, lightly beaten
  • 1 1/2 cups Greek yoghurt
  • 1/4 cup extra-light olive oil
  • 1/2 cup frozen or fresh blueberries

Method

  • Preheat oven to 180 degrees Celsius.
  • Line a 12-hole muffin pan with paper cases.
  • Combine flours, cinnamon and sugar in a large bowl.
  • Make a well in the center.
  • Add banana, vanilla, egg, yoghurt and oil and half the blueberries.
  • Stir until just combined.
  • Spoon into muffin cases. Top with remaining blueberries.
  • Bake for 20 to 25 minutes.
  • Cool for 3-5 minutes. Transfer to a wire rack to cool.
  • Enjoy

Variations

  • Can use all wholemeal flour
  • Can use flavoured yoghurt.
  • Can use raspberries, strawberries or blackberries.
  • Can freeze muffins individually wrapped.
Stickers for hungry kids

Kitchen for Kids

Follow Us

Instagram

No images found!
Try some other hashtag or username

Basket

Join the Kitchen for Kids family

Pin It on Pinterest

Share This

Error: Please enter a valid email address

Error: Invalid email

Error: Please enter your first name

Error: Please enter your last name

Error: Please enter a username

Error: Please enter a password

Error: Please confirm your password

Error: Password and password confirmation do not match